Friday, August 28, 2009

15 minutes to a clean kitchen


I borrowed this from: http://housekeeping.about.com/cs/15minutecleanups/ht/15minkitchen.htm

A day can be completely eaten up by cleaning a kitchen. After breakfast, lunch, and supper, your kitchen can look like a disaster area in need of federal attention. We all know that if we leave our dishes and countertops until the morning, we need an ice pick to scrape off dried on food. After a long day few of us want to spend an hour scrubbing a room that is just going to need it again in 8 hours. Use this method to keep your kitchen running smoothly without making you feel rundown.

Here's How:
1.Grab all of your needed supplies together
Don't underestimate the value of this step. Trying to find cleansers, dishcloths, sponges, etc. not only eats up time, but increases the risks of distractions that let you forget what you were working on in the first place. Gather all supplies together before you begin.

2.Run a sink of hot, soapy water.
If you have a double sink with a garbage disposal on one side, make sure to use the disposal-free side. Keeping the disposal side free will allow you to scrape leftovers down the drain quickly while you work.

3.Scrape off all the dishes into the trash or garbage disposal.
If step 2 has blocked your disposal, scrape the dishes off onto a dirty plate.

4.Place dishes that need to soak into the water.
Try to choose the dishes that are going to give you or your dishwasher the most trouble to get clean. Put the heavily soiled dishes on the bottom. Large dishes like pans and bowls can be filled with hot soapy water and set on the counter to soak.

5.While the dishes are soaking, go through the kitchen clearing out trash from your floor, countertops, cupboards, etc.
Don't worry about things that are out of place, or don't belong in the kitchen. Worry only about trash.

6.Move on to gathering all the items that do not belong in the kitchen. Put all these items into a basket (see supplies).
If you have a helper (willing or unwilling) send them off to put away these items. Do not stop working on the kitchen to take these misplaced items to their homes.
7.Put away all of the items that belong in the kitchen but are not in their proper places.
Don't allow yourself to get distracted by rearranging cabinets, drawers, etc. Simply place the items that are out back where they belong.
8.Load the dishwasher or wash by hand.
If you do not have a dishwasher or don't like to use one, this process of cleaning the dishes may take more time. If possible grab a couple of other people and form a wash, rinse, dry and put away assembly line. This is a great way to catch up with family members. Empty the dirty water and scrape the plate of food off into the disposal if it was previously blocked. Add the plate to the dishwasher.

9.Wash down your countertops, appliances, and sink.
Rinse out sponges and rags. If needed put them in the dirty clothes. We're not heavy duty cleaning here. I literally mean wash down the visible surfaces. Don't open the microwave and scrub it out. We're not cleaning the crumbs out of the toaster. Quickly wipe it down.
10.Sweep and mop, or vacuum.

11.Take out the trash
If the trash is full, or tomorrow is trash day, take the trash outside and reline the trash container so that it is ready for tomorrow's trash.

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